The secret to Rosalind Bakery’s tangy sourdough? The Pacific Ocean

Rosalind, located in the Pacific Manor shopping center, is a short walk from the beach. “It doesn’t get too hot or too cold here,” he said. “The ocean has a powerful effect on the atmosphere, with both humidity and salinity in the air. It’s a special environment for making a fermented product, specifically bread. It’s all about being slow and low and consistent; that’s what yeast and lactobacilli need. And love.”

read the J-Weekly article

Rosalind Bakery Rises at Four Embarcadero Center, San Francisco

San Francisco, CA — Rosalind Bakery, the artisanal haven for pastry enthusiasts, proudly announces the grand opening of its latest location at Four Embarcadero Center. Brace yourselves for a delightful journey of taste as they unveil a meticulously curated menu featuring handmade pastries, crusty bread, and the freshest coffee drinks in town.

Operating hours, Tuesday through Friday from 8 am to 3 pm, they’re there to sweeten your weekdays. As for finding them, don't worry; we've heard rumors about a secret society dedicated to the pursuit of the perfect croissant. If you find them first, just mention "buttery bliss," and they might reveal the way to Rosalind Bakery. See you at Four Embarcadero Center – where the quest for deliciousness begins!

Is San Francisco sourdough different from sourdough elsewhere?

Yes and no. Though it's widely claimed that San Francisco sourdough is different from others, some aren't convinced…

Rosalind Bakery founder, Matthew Kosoy interviewed in this tasty SFG article

Live jazz by Don Rowell Trio at Rosalind Bakery

Stop by the bakery Friday mornings 10am-12noon to eat and hear live music by the Don Rowell Trio

Rosalind Bakery makes list of top sourdoughs in the bay area.

“Located in the coastal city of Pacifica, Rosalind Bakery makes incredible sourdough. The Coastside Sourdough ($13) has a shiny, holey web of gluten with a pronounced tang. For something subtly sweet and nutty, try the Walnut Rosemary ($13). It really wakes up with a smear of jam or butter.” — San Francisco Chronicle