Everything is naturally leavened and made by hand. This is our core craft & wholesale list — the daily case rotates with the season, so pop in or order online to see what's out of the oven today.
Croissants & buns
Traditional Croissant
Laminated by hand, shatter-crisp and airy.
Pain au Chocolat
Two batons of dark chocolate folded in butter dough.
Ham & Cheese Croissant
With Fra'mani rosemary ham and melting cheese.
Morning Bun
Croissant dough rolled in cinnamon-orange sugar.
Almond Croissant
Filled with frangipane, topped with toasted almonds.
Cookies
Chocolate Chip Cookie
Deeply browned, soft in the middle.
Blue Cornmeal Cookie
Nutty, tender and just sweet enough.
Muffins
Almond Poppy Muffin
Fragrant almond crumb with poppy seeds.
Millet Muffin
Wholesome and lightly crunchy.
Cakes & loaves
Seed Bread Loaf Vegan Wheat-free
Dense with seeds, 3-day shelf life. 16 portions per loaf (retail $5 / slice).
Vegan Olive Oil Cake Vegan
Moist and citrus-bright. 6 portions per cake (retail $8 / slice).
Naturally leavened
Coastside Sourdough Loaf
Our signature two-pound loaf — shiny, holey crumb with a pronounced tang.
Coastside "Micro Dough"
The same sourdough in a one-pound loaf.
60/40 Whole Wheat
Two-pound loaf: 60% stone-milled California whole wheat, 40% bread flour.
Baguette
About a pound, naturally leavened, crackling crust.
Hoagie Roll
Soft, sweet Italian-style roll topped with sesame.
The secret ingredient
The Pacific Ocean
We're a short walk from the beach. The ocean keeps our air humid and salty and the temperature even — a special environment for slow fermentation. "It's all about being slow and low and consistent; that's what yeast and lactobacilli need. And love."
We supply wholesale across the Bay Area.
