Rosalind, on your shelves.
We supply cafés, restaurants, hotels and markets across the Bay Area with naturally-leavened bread and hand-laminated pastry — baked fresh and delivered. Planning a party, wedding, or a big weekend? We do special orders too.
Step one
Tell us about you
Send your business, location, and roughly what you'd like — bread, pastry, or both.
Step two
We build your order
We'll match quantities and a standing schedule to your week and confirm pricing.
Step three
Fresh, on time
Baked overnight and delivered so it arrives fresh for your open.
What partners love
A few of the wholesale favorites. Full pricing and the complete list are on the menu page.
Coastside Sourdough
Two-pound signature loaf.
$8
Baguette
Naturally leavened, ~1 lb.
$4.25
Traditional Croissant
Hand-laminated, by the dozen.
$2.50
Seed Bread Loaf Vegan
Wheat-free, 3-day shelf life.
$40